Udad Papad
- The most commonly used papad variety in Maharashtra
- For people who like less spicy papad
- Taste best when roasted in micro wave
- Approved by Food Safety and Standards Authority of India (
)
Overview
The most commonly used papad variety in Gujrat and Maharashtra. For people who like less spicy papad made from udad. High protein content.
Taste best when roasted in micro wave. Hygienically hand made from pure udad dal. Contains black pepper and hing.
These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Ingredients
Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.
Nutrition Information
Serving Size 100g| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Udad Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Available in
Weight: 125gms, 180gms, 250gms, 400gms, 500gms and 1kg
Price: Rs. 10/- and Rs. 20/-
Note
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.