Punjabi Masala Papad
- Highest selling papad in India as Indians love spicy food
- For people who want spicy papad
- Usually consumed more in North, South and East India
- Approved by Food Safety and Standards Authority of India (
)
Overview
Highest selling papad in India as Indians love spicy food. For people who want spicy papad. High protein content. Taste best when roasted in micro wave.
Hygienically hand made from pure udad dal. Contains large quantity of black pepper to make it spicy. Usually consumed more in north, south and east.
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Ingredients
Udad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper & Edible Veg. Oil.
Nutrition Facts
Serving Size 100g| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Punjabi Masala Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Available in
Weight: 180gms, 250gms, 400gms and 1kg
Note
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.