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Surti Special Udad Papad

  • Most expensive papad in the World
  • Only manufactured by Ganesh Papad
  • These papads are made in a Hygenic Germ Free Environment
  • Approved by Food Safety and Standards Authority of India ()


This is the most expensive papad in the world. After roasting papad becomes soft and wavy which makes it tasty while eating. High protein content. Taste best when roasted in microwave.

Hygienically hand made from pure surti udad dal which is procured from a district in Gujrat. Contains black pepper and hing. Only manufactured by ganesh papad.

These are authentically hand made Surti Udad Dal, %pads. These papad are made using the best quality Super Bolt Surti Udad Dal. Premium quality spices and hing imported from Iran has been used to make these papads.

These papads are made in a Hygenic Germ Free Environment.


Udad Dal, Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida, Edible Veg. Oil & other Spices.

Nutrition Information

Serving Size 100g
Amount Per Serving
Calories 326 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g 1%
Saturated Fat < 0.5 g < 2.5%
Cholesterol 0 mg 0%
Sodiurn 1390 mg 58%
Total Carbohydrate 59.02g 19.70%
Dietary Fibre 1.22 g 5%
Protein 20.94g 0%
Iron 4.6 mg 25%
Vitamin A NIL Vitamin C NIL
* Percent Daily Values are based on a 2,000 calorie diet.

Cooking Instructions

Fry them, Roast them or Microwave them.

To Fry: Heat Vegetable Oil in frying pan, fry each Surti Special Udad Papad for 2-3 seconds. Remove from oil and drain extra oil.

To Roast: Roast form few seconds on open fire till they are cooked.

To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.


Available in

Weight: 180gms, 250gms and 400gms


Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.

Our Papads contain 
 less salt than other available papads