Moong Papad
- The most commonly used papad variety in Central and Eastern India
- For people who do not like papad to stick to their teeth
- Taste best when roasted in micro wave
- Approved by Food Safety and Standards Authority of India (
)
Overview
The most commonly used papad variety in central and eastern India. For people who do not like papad to stick to their teeth. High protein content. Taste best when roasted in micro wave.
Hygienically hand made from pure udad dal and moong dal 50% each. Contains black pepper and hing.
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Ingredients
Moong Dal Flour, Udad dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.
Nutrition Facts
Serving Size 100g| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Moong Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Available in
Weight: 180gms and 250gms
Note
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.