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Applam Papad
Hygienically hand made from pure udad dal and rice flour. Huge expansion post frying. Consumed by southern India and huge demand in UK.
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Bikaneri Special Moong Papad
Made from sajikhar which is a special salt found only in certain parts of India. Hygienically hand made from pure moong and udad dal.
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Chana Masala Garlic Papad
Contains unique blend of garlic, sugar, salt, red chilly flakes and lemon leaves. Also known as khatta meetha papad.
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Chana Masala Methi Papad
High consumed in Rajasthan, mp and other parts of central India. Taste best when roasted in micro wave and the ghee is applied on the papad.
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Chana Masala Papad
Hgienically hand made from pure udad dal and chana dal. Contains unique blend of sugar, salt, red chilly flakes and lemon leaves.
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Disco Papad
Also known as coin papad. The most commonly used papad variety in hotels, canteens and caters. In high demand during wedding season.
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Garlic Papad
For people who love garlic. Usually consumed more during winters. High protein content. Taste best when roasted in micro wave.
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Jeera Masala Papad
Also known as sindhi papad. Consumed more by sindhi community. For people who want a new flavour in papad.
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Moong Papad
The most commonly used papad variety in central and eastern India. For people who do not like papad to stick to their teeth.
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Punjabi Masala Papad
Highest selling papad in India as Indians love spicy food. For people who want spicy papad. Contains black pepper to make it spicy.
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Red Chilly Papad
Contains pure red chilly powder. Unique blend of spicy papad for Maharashtrian community. Specially liked by people of goa.
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Rice Crispy Papad
Hygienically hand made from pure rice. Does not contain and pulses. Hence very easy to digest and light. Can only be fried.
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Surti Special Udad Papad
The most expensive papad in the world. Only manufactured by Ganesh Papad. Made from pure surti udad dal, black pepper and hing.
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Udad Mini Papad
The most commonly used papad variety in Maharashtra. Suitable for people who want to eat smaller sized papad. Taste best when fried.
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Udad Papad
For people who like less spicy papad made from udad. The most commonly used papad variety in Gujrat and Maharashtra.
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