Bikaneri Special Moong Papad
- Ganesh papads flagship product
- Made in Rajasthan and Consumed by Gujratis and Marwadi community
- Made from sajikhar a very special salt
- Approved by Food Safety and Standards Authority of India (
)
Overview
Hygienically hand made from pure moong and udad dal. Contains black pepper and hing. Made from Sajikhar which is a special salt found only in certain parts of India. Ganesh papads flagship product. Made in Rajasthan and consumed by Gujratis and Marwadi community. Very thin and huge 9 inch size papad. Has unique taste and very crispy. High protein content. Taste best when roasted on a flame.
These are authentically Hand Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
The asafoetida used is imported from Iran and the Udad Dal/Moong Dal is of highest quality.
Ingredients
Black Gram Flour, Green Gram Flour, Salt, Pepper, Asafoetida, Sajii (Barilla) & Edible Veg. Oil.
Nutrition Facts
Serving Size 100g| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Sugars | 0 g | 0% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Bikaneri Special Moong Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Available in
Weight: 250gms, 400gms and 1kg
Note
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.