Udad Mini Papad
- The most commonly used papad variety in Maharashtra
- Suitable for people who want to eat smaller sized papad
- Unique 4 inch papad which ensures more pieces per packet
- Approved by Food Safety and Standards Authority of India (
)
Overview
These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.
The most commonly used papad variety in Maharashtra. Unique 4 inch papad which ensures more pieces per packet. Suitable for people who want to eat smaller sized papad.
Hygienically hand made from pure udad dal. Contains black pepper and hing.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Ingredients
Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.
Nutrition Information
Serving Size 100g| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Udad Mini Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Available in
Weight: 180gms and 1kg
Note
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.