Chana Masala Papad
- Also known as Khatta Meetha papad
- High consumed in Rajasthan, MP and other parts of central India
- Hand made from pure Udad dal and chana dal
- Approved by Food Safety and Standards Authority of India (
)
Overview
Hygienically hand made from pure Udad dal and chana dal. Contains unique blend of garlic, sugar, salt, red chilly flakes and lemon leaves. Also known as khatta meetha papad.
High consumed in Rajasthan, MP and other parts of central India. High protein content. Taste best when roasted in micro wave and the ghee is applied on the papad.
These are authentically made papads with the finest quality of ingredients used. Chana dal and cumin is used along with red chilly to make it spicy keeping in mind the original Marwadi taste for all to enjoy.
Try it once and you will enjoy it.
Ingredients
Chana Besan, Udad Dal, Red Chilly, Asaefoetida, Ajwain, Salt, Sugar, Saji, Citric Acid, Edible Oil and Other Spices.
Nutrition Information
Serving Size 100g| Amount Per Serving | ||
|---|---|---|
| Calories 326 | Calories from Fat 6 | |
| % Daily | Value* | |
| Total Fat | 0.66 g | 1% |
| Saturated Fat | < 0.5 g | < 2.5% |
| Cholesterol | 0 mg | 0% |
| Sodiurn | 1390 mg | 58% |
| Total Carbohydrate | 59.02g | 19.70% |
| Dietary Fibre | 1.22 g | 5% |
| Protein | 20.94g | 0% |
| Iron | 4.6 mg | 25% |
| Vitamin A NIL | Vitamin C NIL | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Cooking Instructions
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.
Apply little GHEE on roasted Papads for a Better Tastier Experience.
Available in
Weight: 250gms
Note
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.