Applam Papad
- Sun dried in a covered shed to ensure hygiene & cleanliness
- Consumed by southern India and huge demand in UK
- Huge expansion post frying
- Approved by Food Safety and Standards Authority of India (
)
Overview
Total quality management is used to make the Appalams and the SOUTH INDIAN taste is maintained for our customers. These Appalams are sun dried in a covered shed to ensure hygiene & cleanliness. The ingredients used are of highest quality.
Hygienically hand made from pure Udad dal and rice flour. Huge expansion post frying.
Consumed by southern India and huge demand in UK. Does not contain pepper and hence suitable for people who do not want spicy papad, taste best when consumed with rice and sambhar.
Ingredients
Udad Dal Flour, Rice Flour, Salt, Sodium Carbonate and edible Oil.
Nutrition Information
(per 100gm)| Amount Per Serving | |||
|---|---|---|---|
| Calories 371 | Calories from Fat 29 | ||
| % Daily Value* | |||
| Total Fat 3g | 5% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat | |||
| Cholesterol 4mg | 1% | ||
| Sodiurn 1745 mg | 73% | ||
| Total Carbohydrate 60g | 20% | ||
| Dietary Fibre 19g | 74% | ||
| Sugars 0g | |||
| Protein 26g | |||
| Vitamin A | 1% | Vitamin C | 0% |
| Calcium | 14% | Iron | 4.3% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Cooking Instructions
Heat Vegetable Oil in frying pan, fry each Appalam for 2-3 seconds. Remove from oil and drain extra oil.
Always keep fried Appalams in airtight container in dry place for preserving crispness.
Available in
Weight: 100gms, 180gms, 250gms and 1kg
Price: Rs. 10/-
Note
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.