Home > Papads > Chana Masala Garlic Papad

Chana Masala Garlic Papad

  • Also known as Khatta Meetha papad
  • High consumed in Rajasthan, MP and other parts of central India
  • Hand made from pure Udad dal and chana dal
  • Approved by Food Safety and Standards Authority of India ()

Overview

Hygienically hand made from pure Udad dal and chana dal. Contains unique blend of garlic, sugar, salt, red chilly flakes and lemon leaves. Also known as khatta meetha papad.

High consumed in Rajasthan, MP and other parts of central India. High protein content. Taste best when roasted in micro wave and the ghee is applied on the papad.

These are authentically made papads with the finest quality of ingredients used. Chana dal and cumin is used along with red chilly to make it spicy keeping in mind the original Marwadi taste for all to enjoy.

Try it once and you will enjoy it.


Ingredients

Chana Dal Flour, Udad Dal Flour, Red chilly, Sugar, Citric Acid, Asaefoetida, Garlic, Cumin, Edible Oil, Salt, Sail and Other Spices.


Nutrition Information

Serving Size 100g
Amount Per Serving
Calories 326 Calories from Fat 6
% Daily Value*
Total Fat 0.66 g 1%
Saturated Fat < 0.5 g < 2.5%
Cholesterol 0 mg 0%
Sodiurn 1390 mg 58%
Total Carbohydrate 59.02g 19.70%
Dietary Fibre 1.22 g 5%
Protein 20.94g 0%
Iron 4.6 mg 25%
Vitamin A NIL Vitamin C NIL
* Percent Daily Values are based on a 2,000 calorie diet.
 

Cooking Instructions

Fry them, Roast them or Microwave them.

To Fry: Heat Vegetable Oil in frying pan, fry each Chana Masala Garlic Papad for 2-3 seconds. Remove from oil and drain extra oil.

To Roast: Roast form few seconds on open fire till they are cooked.

To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Apply little GHEE on roasted Papads for a Better Tastier Experience.

 

Available in

Weight: 250gms


Note

Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.






Our Papads contain 
20%
 less salt than other available papads