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Papad Subzi

Prep. time
Cook time
Total time
Author: Dr. Aroona Reejhsinghani
Recipe Type: Side Dish
Cuisine: Indian
1) Moong and udad dal papads 2 each
2) Cumin seeds 1/2 tbsp
3) Dhaniajeera powder 1 tblsps
4) Curds beaten with 1 tsp. gramflour 1/2 cup
5) Grated ginger 1 tbsp
6) Corriander leaves 2 tblsps
7) Turmeric powder 1/4 tbsp
8) Green chillies, slitted in the halfway through 2 piece
9) Dry ginger powder 1/2 tbsp
10) Salt to taste  
Steps to assemble Papad Subzi
  1. Mix curds with all the spices and salt.
  2. heat 1 tsp.oil and ginger and chillies and fry till soft.
  3. mix in curds and cook till little thick.
  4. fry the papads break into pieces and put inside.
  5. remove from fire.
  6. fry cumin seeds in 1 tsp.
  7. oil and put over the subzi.
  8. decorate with coriander leaves and serve atonce.
  9. if you want you can use the papads without frying them.
  10. but them you have to cook the subzi for 5 minutes after putting in the papads.

Our Papads contain 
 less salt than other available papads