Papad Subzi
Prep. time
NA
Cook time
NA
Total time
NA
Author: Dr. Aroona Reejhsinghani
Recipe Type: Side Dish
Cuisine: Indian
Ingredients
| 1) | Moong and udad dal papads | 2 each |
|---|---|---|
| 2) | Cumin seeds | 1/2 tbsp |
| 3) | Dhaniajeera powder | 1 tblsps |
| 4) | Curds beaten with 1 tsp. gramflour | 1/2 cup |
| 5) | Grated ginger | 1 tbsp |
| 6) | Corriander leaves | 2 tblsps |
| 7) | Turmeric powder | 1/4 tbsp |
| 8) | Green chillies, slitted in the halfway through | 2 piece |
| 9) | Dry ginger powder | 1/2 tbsp |
| 10) | Salt to taste |
Instructions
Steps to assemble Papad Subzi
- Mix curds with all the spices and salt.
- heat 1 tsp.oil and ginger and chillies and fry till soft.
- mix in curds and cook till little thick.
- fry the papads break into pieces and put inside.
- remove from fire.
- fry cumin seeds in 1 tsp.
- oil and put over the subzi.
- decorate with coriander leaves and serve atonce.
- if you want you can use the papads without frying them.
- but them you have to cook the subzi for 5 minutes after putting in the papads.