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Papad Nachos

Prep. time
Cook time
Total time
Author: Dr. Aroona Reejhsinghani
Recipe Type: Side Dish
Cuisine: Indian
1) Papads, cut into quarters 6 piece
2) For the dip take- half litre fresh hung curds 1ach
3) Minced coriander leaves 2 tblsp
4) Cream 100gms.
5) Grated ginger 1 tbsp
6) Sugar 1 tbsp
7) Salt to taste  


1) Finely sliced tomatoes 100 gms.
2) Finely sliced onions and capsicums 100 gms.
3) Chopped coriander leaves 2 tblsps
4) Lime juice and tobasco sauce 1/3 cup each
5) Salt to taste  
Steps to assemble Papad Nachos
  1. Tie the curds in a muslin cloth and hang up for a couple of hours till all the water drips off.
  2. Put the curds with the remaining ingredients in the blender and blend till smooth.
  3. Mix together all the salsa ingredients and set aside for half an hour.
  4. Roast the papads in a microwave oven till crisp.
  5. Place the salsa in a serving bowl, put curd mixture on top, arrange papads around the bowl and serve.

Our Papads contain 
 less salt than other available papads