Papad Nachos
Prep. time
NA
Cook time
NA
Total time
NA
Author: Dr. Aroona Reejhsinghani
Recipe Type: Side Dish
Cuisine: Indian
Ingredients
| 1) | Papads, cut into quarters | 6 piece |
|---|---|---|
| 2) | For the dip take- half litre fresh hung curds | 1ach |
| 3) | Minced coriander leaves | 2 tblsp |
| 4) | Cream | 100gms. |
| 5) | Grated ginger | 1 tbsp |
| 6) | Sugar | 1 tbsp |
| 7) | Salt to taste |
Salsa
| 1) | Finely sliced tomatoes | 100 gms. |
|---|---|---|
| 2) | Finely sliced onions and capsicums | 100 gms. |
| 3) | Chopped coriander leaves | 2 tblsps |
| 4) | Lime juice and tobasco sauce | 1/3 cup each |
| 5) | Salt to taste |
Instructions
Steps to assemble Papad Nachos
- Tie the curds in a muslin cloth and hang up for a couple of hours till all the water drips off.
- Put the curds with the remaining ingredients in the blender and blend till smooth.
- Mix together all the salsa ingredients and set aside for half an hour.
- Roast the papads in a microwave oven till crisp.
- Place the salsa in a serving bowl, put curd mixture on top, arrange papads around the bowl and serve.