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Papad Spring Rolls

Prep. time
Cook time
Total time
Author: Dr. Aroona Reejhsinghani
Recipe Type: Side Dish
Cuisine: Indian
1) Papads 6 piece
2) Grated carrots, capsicums and cabbage 1/2 cup each
3) Grated ginger and garlic 1 tbsp each
4) Green chillies, minced 2
5) Chopped coriander leaves 2 tblsps
6) Ajino motto 1/8 tbsp
7) Cornflour 1 tbsp
8) Soya sauce 1 tblsps
9) Salt to taste  
Steps to assemble Papad Spring Rolls
  1. Heat 1 tsp. oil and fry ginger and garlic till soft.
  2. Mix in all the vegetables with cornflour and remove form fire.
  3. Immerse the papads one by one in water for a few seconds.
  4. Place on a wet cloth.
  5. Put vegetable mixture on one side of the papad and roll up into a tight roll.
  6. Seal edges with a paste made of refined flour and water.
  7. Leave roll to dry for 5 to 10 minutes.
  8. Then deep fry the rolls to a golden colour.
  9. Drain and cut into slices slantwise and serve with sauce of your choice.
  10. If you like non-vegetarian food you can add shredded cooked chicken, fish or prawns to the filling.
You can also bake them in microwave oven after brushing them with oil or even in ordinary oven.

Our Papads contain 
 less salt than other available papads