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Karare Papad ki Curry

Prep. time
Cook time
Total time
Author: Dr. Aroona Reejhsinghani
Recipe Type: Side Dish
Cuisine: Indian
1) Grated fresh coconut 2 cups
2) Medium onion 1 piece
3) Grated ginger and garlic 1/2 tbsp
4) Tamrind paste 2 tblsps
5) Red kashmiri chillies 4 piece
6) Cumin seeds 1 tbsp
7) Dhania jeera powder 1 tblsp
8) Turmeric 1/4 tbsp
9) Chopped coriander leaves 1 tblsp
10) Curry leaves 12
11) Moong dal papads 6 piece
12) Salt to suit the taste 1blsps
Steps to assemble Karare Papad ki Curry
  1. Grind together coconut, onion, ginger, garlic, chillies and curry leaves.
  2. Heat 2 tblsps.oil and fry the paste to a golden colour.
  3. Add all the spices and salt.
  4. Mix thoroughly and add enough water along with tamrind to give it a curry like consistency.
  5. Fry the papads to a golden colour, and break into pieces and gently mix into the curry.
  6. Fry cumin seeds in 1 tblsp. oil and put over the curry.
  7. Decorate with coriander leaves.

Our Papads contain 
 less salt than other available papads