About Us
In 1980, amid Mumbai’s vibrant Bhuleshwar district, our storied legacy ignited when our founder, Shri Khimji Devji Chheda, hand-rolled papad daily in a humble rented space, supported by a dedicated workforce of just 5 women. Over the years, we have flourished into a formidable enterprise, growing from 50 kilograms of papad production daily to over 12,000 kilograms per day across, anchored by an unyielding commitment to excellence.
Today, our strength lies in the hands of more than 5,000 skilled artisans, including over 97% women who continue the revered tradition of hand-rolling, while 150 men make up just 3% of our workforce. These masterful hands resist the tide of automation to ensure every papad embodies authentic texture and flavor. We take pride in offering the widest range of papads, with our top sellers including Bikaneri Papad, Punjabi Masala, Chana Masala, Appalam, Rice Khichya, Udad Papad, and Panipuri. We have cemented our status as creators of the world’s most premium papad.Our journey began in Mumbai and expanded through Maharashtra and Karnataka before reaching international markets such as the UK, USA, and Kuwait, where we continue to delight discerning palates worldwide.
We are more than a brand; we are a living testament to pioneering leadership, timeless artistry, and a relentless quest for perfection, harmoniously weaving heritage with innovation to enchant generations after generations.